Whether it is Federal or State regulations, county or city health codes, Vetter Consulting Solutions can help you navigate and understand these requirements and ensure your business complies. Vetter Consulting Solutions can assist in designing, writing, reassessing, and implementation integrated food safety systems for all types of business needs including Federal and State regulated meat and poultry processors, retail groceries, catering businesses, restaurants, or food trucks.
Plans to support food safety and quality decisions
- Are you a meat or poultry establishment subject to an enforcement action?
- Would you like to appeal a noncompliance record (NR) you feel is unfair?
- Is your establishment struggling to meet government performance standards?
- Do you import or export food products?
- Are you a restaurant or food truck struggling with health inspections?
- Are you a retail grinder struggling with proper record keeping?
- Are you a retail deli wanting to implement an environmental sampling plan in a ready-to-eat (RTE) environment?
- Do you need someone to write a HACCP or SSOP plan designed especially for your unique business?
- Are you struggling to meet the requirements of the Food Safety Modernization Act (FSMA)?
Vetter Consulting Solutions is here to help you with all your food safety needs. HACCP is tool used to create food safety systems. How this tool is used varies and each food safety system is unique.
Vetter Consulting Services can offer you over 15 years of Federal regulatory experience to help you navigate the complex and often confusing world of compliance. Dr. Vetter has extensive training and hands-on experience in developing and evaluating Hazard Analysis and Critical Control Point (HACCP) plans, Sanitation Standard Operating Procedures (SSOPs), Good Manufacturing Practices (GMPs), and prerequisite programs. These are all important components of a strong food safety system supported by science, validation, monitoring, verification, and record keeping.
Dr. Vetter conducted multiple Food Safety Assessments (FSAs) as an Enforcement Investigations and Analysis Officer (EIAO) in an array of Federally inspected establishments. This training and hands-on experience can be put to use developing a food safety plan that works for your business.
Dr. Vetter can perform a complete assessment of your food safety system including preparation and handling practices, employee training and compliance, sanitation procedures, etc. to identify any food safety vulnerabilities and help you comply with Federal and State regulations and local health codes. Dr. Vetter’s veterinary background and experience in the FSIS/Office of Public Health Science can help your business identify controls and preventions for microbial pathogens of public health concern like Shiga toxin-producing Escherichia coli (STEC), Salmonella, Campylobacter, Clostridium perfringes and Listeria monocytogenes. Dr. Vetter has experience evaluating lethality and stabilization processing deviations for ready-to-eat (RTE) foods.
Dr. Vetter conducts FSA preparation assessments, HACCP plan revaluations, and can help respond to and appeal enforcement actions and NRs. Dr. Vetter can also assist with ensuring compliance with Federal import and export requirements for food products.
